Joomla! site syndication http://gurmangift.com Sun, 05 Sep 2010 05:17:50 +0100 FeedCreator 1.7.2 http://gurmangift.com/images/M_images/joomla_rss.png http://gurmangift.com Joomla! site syndication http://gurmangift.com/index.php?option=com_content&task=view&id=1&Itemid=2 Gurman is proud to distribute the products of the Gurman Food Company of Schaumburg IL, the crafters of... News - Latest Sat, 12 Jun 2004 11:54:06 +0100 http://gurmangift.com/index.php?option=com_content&task=view&id=2&Itemid=9 A finely hashed/ground pork sausage with lard pieces, which is originated in the Italian city of Bologna. The Russian version... Newsflashes - Newsflash Mon, 09 Aug 2004 08:30:34 +0100 http://gurmangift.com/index.php?option=com_content&task=view&id=16&Itemid=9 About 10,000 B.C., man first started eating a crude form of flat bread - a baked combination of flour... Newsflashes - Newsflash Wed, 04 Aug 2010 09:55:20 +0100 http://gurmangift.com/index.php?option=com_content&task=view&id=3&Itemid=9 The Cooked Salami is placed in a smokehouse and heated until the internal sausage temperature reaches the needed temperature. It is then... Newsflashes - Newsflash Mon, 09 Aug 2004 08:30:34 +0100 http://gurmangift.com/index.php?option=com_content&task=view&id=4&Itemid=9 The final phase in the making of dry salami is the drying phase. After the necessary incubation phase, the salami is dried... Newsflashes - Newsflash Mon, 09 Aug 2004 08:30:34 +0100